Hot lunch
Years ago, probably on a visit to New Orleans, I got this tiny bottle of Tabasco sauce that I saved because it was just so darn cute.
I've moved it from drawer to desk to shelf, and finally I decided to put it to use by taking it to work. It's been in my office cabinet for many months. Today I had leftover rice & veggies that needed spicing up, so I busted out the Tabasco.
Next up: the tiny fish-shaped container of soy sauce from some Chinese restaurant.
